BISTRO DU COIN

DINING VENUES

BISTRO DU COIN

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Prepare to be captivated by the lively atmosphere and delectable gourmet cuisine of this charming dining experience. Warm and welcoming, the bistro ambience transports you to a hidden European gastronomic wonder. Serving International cuisine with contemporary touches, and house specialties including a variety of steaks, fondue, and an assortment of appetizers. Choose from cozy indoor seating, or a fresh outdoor terrace table; host your next private dinner or party at Bistro Du Coin.

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SOUPS

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CREAMY ONION SOUP

  • with melted Emmental

SEAFOOD BISQUE SOUP

  • Creamy Seafood Bisque With Shrimps, Mussels, Calamari, And Garlic Crouton

TOMATO BASIL SOUP

  • With Scamorza Cheese

PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%

SALADS

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WALNUT CAESAR SALAD

  • Romaine lettuce tossed in a Cajun Caesar dressing with chicken strips and caramelized walnuts

GOAT CHEESE SALAD

  • Mixed greens tossed in a French vinaigrette and topped with baked goat cheese

SALMON NICOISE SALAD

  • Mixed greens with fresh and smoked salmon, avocado, tomato, onion, capers, and eggs tossed in a French vinaigrette

FIG AND BURRATA SALAD

  • Mixed greens and fresh fig, burrata cheese, with a honey almond vinaigrette

SALMON CEVICHE

  • Marinated fresh salmon cubes with herbs and lemon on a bed of Mexican guacamole

PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%

  • Emmental and gruyere and white wine served with roasted potatoes, cornichons, and grison

FONDUE

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SEASONS’ FONDUE

  • A mix of premium cheese and white wine served with Grison, pickles, and bread

ITALIAN FONDUE

  • A mix of premium cheese with parmesan and white wine finished with pesto or truffle oil, served with salami, marinated cherry tomato, sautéed garlic mushrooms

SWISS FONDUE

  • Emmental and gruyere and white wine served with roasted potatoes, cornichons, and grison

BEEF FONDUE

  • Tender beef cubes served with dips and hot oil pot

TOMATO FONDUE

  • Seasons’ cheese fondue with tomatoes sautéed in garlic with olive oil

CHOCOLATE FONDUE

  • Melted chocolate served with marshmallows and seasonal fruits

PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%

APPETIZERS

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SALMON AND ASPARAGUS BRUSCHETTA

  • Poached fresh salmon served on baguette with dill cream cheese

CHEESE KONAFA FONDUTA (GOOD FOR SHARING)

  • Melted cheese mix topped with crispy konafa dough

GRILLED OCTOPUS

  • Tender marinated octopus grilled and drizzled with herbs and olive oil

BAKED FETA
(GOOD FOR SHARING)

  • Feta sprinkled with chili pepper, thyme, olive oil, baked in the oven and served with bruschetta

HALOUMI WITH GARAM MASALA

  • Pan fried haloumi with garam masala and turmeric served with Raita

PATATAS BRAVAS

  • Spanish style fried potatoes seasoned with paprika with a garlic chili mayo dip

BEEF TATAKI

  • Marinated filet strips (choice of doneness) with a lime soya dip and green onion

DUCK CONFIT SPRING ROLLS

  • Tender duck stuffed spring rolls with a hoisin peanut sauce

CRUDITES WITH DIPS

  • Selection of fresh vegetables served with orange mayonnaise, blue & cream cheese with herbs

FRIED OLIVES

  • Fried breaded black olives served with orange yoghurt dip

GRILLED MERGUEZ

  • Merguez sausage served with sweet chili dip and Dijon mustard

STUFFED SQUID

  • Baby squid stuffed with herbed and bell pepper cream cheese

CHICKEN LIVER

  • Sautéed with onions and garlic cream sauce

GRILLED MEDITERRANEAN SQUID

  • Marinated and grilled calamari served with a lemon pesto dip

POPCORN SHRIMPS

  • Fried shrimps in a ginger and sweet chili sauce

CHICKEN WINGS (MILD OR SPICY)

  • Fried and tossed in barbecue sauce with a blue cheese dip

BISTRO CHEESE & TOMATO

  • White cheese mixed with olives, onion, bell pepper, olive oil and thyme

FRIED CHEESE FETA
GOAT CHEESE

  • Batter coated fried cheese with a lime honey dressing

PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%

FRESH HOUSE MADE BURGERS & BRISKET

(All burgers are fresh grinded prime cuts of beef served with truffle oil French fries)

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CHEESE BURGER

  • Burger topped with Emmental cheese

BBQ BURGER

  • Burger with caramelized onion and BBQ sauce

TRUFFLE BURGER

  • Burger with sautéed mushrooms and cheese with a sweet truffle oil and anchovy sauce

BRISKET SANDWICH

  • Smoked brisket in panini bread with sautéed mushroom and onion with a BBQ sauce

PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%

MAIN COURSES

(Served with a sauce of your choice and two sides)

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GRILLED BEEF FILET

  • Prime Imported Beef
  • Local Beef Filet

GRILLED RIB EYE

  • Prime Imported Rib Eye

GRILLED SALMON

  • Salmon steak on a bed of beetroot and apple relish and wasabi cream

DUCK BREAST

  • Seared duck breast with a tamarind sauce sprinkled with fried celery flower, onion, and chili pepper

VEAL LOIN

  • Grilled veal loin with a rosemary jus

FISH FILET

  • Mediterranean fish filet with a tarragon cream sauce

CHERMOULA MOROCCAN CHICKEN

  • Boneless chicken in a lightly spicy traditional Moroccan spice mix

SHORT RIBS

  • Braised short ribs in a wine and beef stock served with its own reduction

PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%

SAUCES

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CREAM OF MUSHROOM SAUCE

BROWN MUSTARD SAUCE

CREAM AND BLUE CHEESE SAUCE

SPICY PEPPER SAUCE

PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%

SIDES

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BASMATI RICE

GARLIC MASHED POTATO

HOME MADE FRENCH FRIES

CREAMED SPINACH

GRILLED VEGETABLES

HOMEMADE EGG NOODLES

PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%

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