DINING VENUES
BISTRO DU COIN
Prepare to be captivated by the lively atmosphere and delectable gourmet cuisine of this charming dining experience. Warm and welcoming, the bistro ambience transports you to a hidden European gastronomic wonder. Serving International cuisine with contemporary touches, and house specialties including a variety of steaks, fondue, and an assortment of appetizers. Choose from cozy indoor seating, or a fresh outdoor terrace table; host your next private dinner or party at Bistro Du Coin.
BISTRO DU COIN MENU
SOUPS
CREAMY ONION SOUP
- with melted Emmental
SEAFOOD BISQUE SOUP
- Creamy Seafood Bisque With Shrimps, Mussels, Calamari, And Garlic Crouton
TOMATO BASIL SOUP
- With Scamorza Cheese
PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%
SALADS
WALNUT CAESAR SALAD
- Romaine lettuce tossed in a Cajun Caesar dressing with chicken strips and caramelized walnuts
GOAT CHEESE SALAD
- Mixed greens tossed in a French vinaigrette and topped with baked goat cheese
SALMON NICOISE SALAD
- Mixed greens with fresh and smoked salmon, avocado, tomato, onion, capers, and eggs tossed in a French vinaigrette
FIG AND BURRATA SALAD
- Mixed greens and fresh fig, burrata cheese, with a honey almond vinaigrette
SALMON CEVICHE
- Marinated fresh salmon cubes with herbs and lemon on a bed of Mexican guacamole
PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%
- Emmental and gruyere and white wine served with roasted potatoes, cornichons, and grison
FONDUE
SEASONS’ FONDUE
- A mix of premium cheese and white wine served with Grison, pickles, and bread
ITALIAN FONDUE
- A mix of premium cheese with parmesan and white wine finished with pesto or truffle oil, served with salami, marinated cherry tomato, sautéed garlic mushrooms
SWISS FONDUE
- Emmental and gruyere and white wine served with roasted potatoes, cornichons, and grison
BEEF FONDUE
- Tender beef cubes served with dips and hot oil pot
TOMATO FONDUE
- Seasons’ cheese fondue with tomatoes sautéed in garlic with olive oil
CHOCOLATE FONDUE
- Melted chocolate served with marshmallows and seasonal fruits
PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%
APPETIZERS
SALMON AND ASPARAGUS BRUSCHETTA
- Poached fresh salmon served on baguette with dill cream cheese
CHEESE KONAFA FONDUTA (GOOD FOR SHARING)
- Melted cheese mix topped with crispy konafa dough
GRILLED OCTOPUS
- Tender marinated octopus grilled and drizzled with herbs and olive oil
BAKED FETA
(GOOD FOR SHARING)
- Feta sprinkled with chili pepper, thyme, olive oil, baked in the oven and served with bruschetta
HALOUMI WITH GARAM MASALA
- Pan fried haloumi with garam masala and turmeric served with Raita
PATATAS BRAVAS
- Spanish style fried potatoes seasoned with paprika with a garlic chili mayo dip
BEEF TATAKI
- Marinated filet strips (choice of doneness) with a lime soya dip and green onion
DUCK CONFIT SPRING ROLLS
- Tender duck stuffed spring rolls with a hoisin peanut sauce
CRUDITES WITH DIPS
- Selection of fresh vegetables served with orange mayonnaise, blue & cream cheese with herbs
FRIED OLIVES
- Fried breaded black olives served with orange yoghurt dip
GRILLED MERGUEZ
- Merguez sausage served with sweet chili dip and Dijon mustard
STUFFED SQUID
- Baby squid stuffed with herbed and bell pepper cream cheese
CHICKEN LIVER
- Sautéed with onions and garlic cream sauce
GRILLED MEDITERRANEAN SQUID
- Marinated and grilled calamari served with a lemon pesto dip
POPCORN SHRIMPS
- Fried shrimps in a ginger and sweet chili sauce
CHICKEN WINGS (MILD OR SPICY)
- Fried and tossed in barbecue sauce with a blue cheese dip
BISTRO CHEESE & TOMATO
- White cheese mixed with olives, onion, bell pepper, olive oil and thyme
FRIED CHEESE FETA
GOAT CHEESE
- Batter coated fried cheese with a lime honey dressing
PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%
FRESH HOUSE MADE BURGERS & BRISKET
(All burgers are fresh grinded prime cuts of beef served with truffle oil French fries)
CHEESE BURGER
- Burger topped with Emmental cheese
BBQ BURGER
- Burger with caramelized onion and BBQ sauce
TRUFFLE BURGER
- Burger with sautéed mushrooms and cheese with a sweet truffle oil and anchovy sauce
BRISKET SANDWICH
- Smoked brisket in panini bread with sautéed mushroom and onion with a BBQ sauce
PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%
MAIN COURSES
(Served with a sauce of your choice and two sides)
GRILLED BEEF FILET
- Prime Imported Beef
- Local Beef Filet
GRILLED RIB EYE
- Prime Imported Rib Eye
GRILLED SALMON
- Salmon steak on a bed of beetroot and apple relish and wasabi cream
DUCK BREAST
- Seared duck breast with a tamarind sauce sprinkled with fried celery flower, onion, and chili pepper
VEAL LOIN
- Grilled veal loin with a rosemary jus
FISH FILET
- Mediterranean fish filet with a tarragon cream sauce
CHERMOULA MOROCCAN CHICKEN
- Boneless chicken in a lightly spicy traditional Moroccan spice mix
SHORT RIBS
- Braised short ribs in a wine and beef stock served with its own reduction
PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%
SAUCES
CREAM OF MUSHROOM SAUCE
BROWN MUSTARD SAUCE
CREAM AND BLUE CHEESE SAUCE
SPICY PEPPER SAUCE
PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%
SIDES
BASMATI RICE
GARLIC MASHED POTATO
HOME MADE FRENCH FRIES
CREAMED SPINACH
GRILLED VEGETABLES
HOMEMADE EGG NOODLES
PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%