CORPORATE EVENTS

CORPORATE EVENTS

Seasons has played host to a multitude of corporate events of varying nature, from team-building events, to corporate training, executive meetings, to gala dinners and more. Amenities include outdoor venues with a capacity of up to 800 guests, private indoor venues, customized buffets and top chefs preparing culinary marvels for your corporate event.

CHOOSE YOUR CORPORATE MENUS

MENUS

MORNING BREAK

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  • Two kinds of seasonal fresh juice
  • Croissant
  • Danish
  • Cheese pate
  • Chocolate chip cookies
  • Tea
  • Coffee
  • Hot chocolate
  • Mineral water

PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%

AFTER MORNING BREAK

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  • Two kinds of seasonal fresh juice
  • Assorted salaison
  • Quiche
  • Mini sausage roll
  • Tuna bouche
  • Chocolate chip cookies
  • Fresh fruit skewers
  • Tea
  • Coffee
  • Mineral water

PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%

BREAKFAST MENUS

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CONTINENTAL BREAKFAST

  • Two kinds of seasonal fresh juice

 

     Baker’s Basket

  • French baguette
  • White and brown toast
  • Cronut
  • Danish
  • Croissant
  • Butter
  • Jam
  • Honey

 

  • Tea
  • Coffee
  • Hot Chocolate
  • Mineral water

AMERICAN BREAKFAST

  • Two kinds of seasonal fresh juice

 

     Baker’s Basket

  • Apricot Danish
  • Croissant
  • Cheese Pate
  • Chocolate chip muffins
  • Pancakes with Strawberry topping
  • Cheddar cheese Omelette with sausages and mushroom

 

  • Tea
  • Coffee
  • Mineral water

ORIENTAL BREAKFAST

  • Two kinds of seasonal fresh juice

 

     Baker’s Basket

  • Assorted bread
  • Fetir meshaltet
  • White honey
  • Molasses (black honey)
  • Tehina
  • Cheese pate
  • Assorted cheese
  • Mini foul & taameya sandwiches

 

  • Pan fried eggs with oriental sausages

 

  • Tea
  • Coffee
  • Hot chocolate
  • Mineral water

PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%

INTERNATIONAL MENUS

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INTERNATIONAL BUFFET 1

(MINIMUM 50 PERSONS)

Salads

  • Classic Caesar salad with croutons and shaved Parmesan
  • Coleslaw
  • Mexican salad
  • Rocket mushroom with a balsamic vinaigrette
  • Tehina
  • Babaghanough
  • Bread basket

Main Course

  • Beef medallion with a thyme and mushroom sauce
  • Indian butter chicken
  • Salmon with artichoke, spinach, Dijon cream sauce
  • Minced Meat lasagna
  • Broccoli gratin
  • White rice with fried onions
  • Garlic mashed potato

Desserts

  • Coffee crème brulee
  • Chocolate pudding
  • Fruit tartlets
  • Konafa with mango and pastry cream
  • Pumpkin with croquant and crème Chantilly
  • Apple strudel

INTERNATIONAL BUFFET 2

(MINIMUM 50 PERSONS)

Salads

  • Greek salad
  • Potato beetroot mayo salad
  • Mixed greens with Dijon vinaigrette
  • Tehina
  • Babaghanough
  • Fatouch
  • Bread basket

Main Course

  • Roasted turkey
  • Veal shanks with a brown onion sauce
  • Pan fried white fish filet with a lemon dill sauce
  • Rokak with minced meat
  • Brown rice
  • Basmati rice
  • Roasted potato with rosemary & thyme
  • Italian style grilled vegetables

Desserts

  • Crème brulèe
  • Chocolate brownies
  • Fruit tartlets
  • Dates konafa
  • Tiramisu
  • Baklava with cream

PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%

ORIENTAL BUFFET

(MINIMUM 50 PERSONS)

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Salads

  • Taboulah
  • Fatoush
  • Lentil salad
  • Rocket mushroom salad with a balsamic vinaigrette
  • Tehina
  • Hummus
  • Babaghanough
  • Bread basket

Main Course

  • Chicken fattah with minced meat and yoghurt
  • Veal moza with ferik
  • Fish sayadia
  • Chicken liver and oriental sausage with Vermicelli
  • Khalta rice
  • Rokak
  • Vegetable moussaka topped with béchamel
  • Oven baked potatoes

Desserts

  • Dates konafa
  • Lokmet el kadi
  • Balah el sham
  • Baklava with cream
  • Rice pudding
  • Chocolate pudding
  • Fruit salad

PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%

COCKTAIL RECEPTION MENUS

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COCKTAIL RECEPTION 1

Cold Items

  • Buffalo mozzarella with cherry tomato, balsamic glaze and fresh basil
  • Shrimps with a cocktail sauce
  • Chicken with a wasabi mayo and black sesame seeds
  • Taboulah cucumber cups

Hot Items

  • Beef teriyaki
  • Chicken satay with a peanut sauce
  • Risotto balls with a red pepper coulis
  • Vegetable spring rolls
  • Fried olives

Desserts

  • Salted Caramel Brownies
  • Strawberry meringue pavlova
  • Tiramisu
  • Crème brulee

COCKTAIL RECEPTION 2

Cold Items

  • Smoked salmon with guacamole
  • Mushroom cup with vegetable vinaigrette
  • Chicken and onion tartlet
  • Taboulah quinoa with mango
  • Choux stuffed with cream cheese and olive tapenade

Hot Items

  • Filet wellington
  • Shrimps konafa with sweet chili
  • Walnut breaded chicken with honey mustard
  • Goat cheese saganaki with lime honey sauce
  • Mini chicken shawerma
  • Mini beef shawerma

Desserts

  • Chocolate caramel cake
  • Pumpkin cheesecake
  • Dates spring rolls
  • Apple crumble
  • Dates konafa

COCKTAIL RECEPTION 3

Cold Items

  • Caesar with croutons and shaved parmesan
  • Potato with blue cheese cream, bacon, walnuts
  • Sesame chicken noodle salad
  • Tuna mousse bouche
  • Roasted beets with sundried tomato pesto and goat cheese
  • Salmon ceviche

Hot Items

  • Seafood brioche
  • Beef rendang (curry spices, coconut milk) with naan bread
  • Chicken quesadilla
  • Currywurst (veal sausage) in mini bread
  • Fried olives
  • Vegetable spring rolls
  • Mini pizza with cream cheese, sundried tomato pesto, mozzarella
  • Chicken liver pate with baguette and onion relish
  • Marinated grilled vegetables
  • Potato with cheese croquette

Desserts

  • Chocolate hazelnut cheesecake
  • Peanut butter brownies
  • Seasonal fruit pavlova
  • Konafa with mango
  • Mocha éclair
  • Crème brulee

PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%

SET MENUS

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SET MENUS 1

(MINIMUM 50 PERSONS)

Tomato and Basil Soup

  • Tomato and basil simmered with a touch of cream

Caesar Salad

  • Lettuce with a classical Caesar dressing served with crunchy homemade croutons and parmesan cheese

Chicken A La Francaise

  • Pan fried chicken breast in a mushroom cream sauce with vegetables basmati rice

Chocolate Fondant

  • Chocolate cake with a warm chocolate center served with vanilla ice cream

SET MENUS 2

(MINIMUM 50 PERSONS)

French Onion Soup

  • Sautéed sliced onions in its broth topped with toasted bread and melted Emmental

Rocket Apple Salad

  • A medley of rocket leaves, Roquefort cheese, apple slices and crushed walnuts tossed in olive oil and strawberry vinegar

Mediterranean Fish Filet

  • Fish filet pan seared in olive oil with garlic, lemon, herbs, cherry tomato, served with dill rice

Crème Brulee

  • Crème brulee flavored with a seasonal fruit

SET MENUS 3

(MINIMUM 50 PERSONS)

Carrot Ginger Soup

  • Vegetable broth blended with fresh carrots, ginger, and smoked paprika

Tabbouleh Mango Salad

  • A zesty tabbouleh mixed with quinoa and mango cubes

Beef Medallion

  • Grilled beef medallion with mashed potato and grilled marinated vegetables

Mille-feuille

  • Homemade mille-feuille filled with apricot jam

PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%

SET MENU ORIENTAL

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Soup

  • Lisan Asfour Soup

Assorted Salads on the Table

  • Tehina, Babaghanough, Fattoush, Cheese Samboussek

Tajine On The Table

  • Dolma
  • Oven Roasted Potato
  • Vegetable moussaka topped with béchamel

Main Course

  • Mixed grill (kebab, kofta, shish taouk) served with oriental rice and marinated grilled vegetables

Dates Konafa

  • Dates filled konafa with warm vanilla sauce

PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%

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