WEDDINGS & ENGAGEMENTS
Our events team have conceptualized and executed many magical evenings at Seasons. We can transform any of our venues into the vision you have always dreamed of for your special day or night, wedding or engagement.
CHOOSE YOUR WEDDING MENU
BUFFETS
You can choose any items from our offerings ….
GARDENIA BUFFET
Salads
- Greek salad
- Mixed greens with Dijon vinaigrette
- Mexican salad
- Rocket apple salad with blue cheese and strawberry vinaigrette
- Green beans and hummus in a yoghurt tarragon vinaigrette
- Potato salad with bacon and crushed walnuts
- Hummus
- Fatouch with pomegranate dressing
- Tabouleh
- Assortment of homemade baked bread
Pasta Station
- Spaghetti, Penne, Tagliatelle
- Sauces: Napolitana, Alfredo, Pesto
- Toppings: Parmesan cheese, bell pepper, tomato, olives, onion
- Ricotta and spinach ravioli
Main Courses
- Swiss-style shredded veal with mushroom
- Roasted Turkey
- Chicken stuffed with spinach and vegetables in a Dijon mustard sauce
- Pan-fried white fish filet with tarragon sauce
- Egg noodles with mixed seafood and a sweet chili oyster sauce
- White rice
- Garlic mashed potato
- Broccoli Gratin
- Vegetable medley with garlic chips
- Khalta rice
Desserts
- Cheese cake with mixed berry
- Red velvet cake
- Seasonal fruit meringue
- Chocolate fudge cake
- Mini chocolate éclair
- Tiramisu
- Crème brulèe
- Fruit baba
- Oriental desserts selection
PRICES ARE ALL-INCLUSIVE FOR SERVICE CHARGE 12%, VALUE ADDED TAX (VAT 14%), AND DEVELOPMENT FEE 12%
JASMINE BUFFET
Salads
- Greek salad
- Potato beetroot mayo salad
- Mixed greens with Dijon vinaigrette
- Babaghanough
- Tabouleh
- Fatouch
- Bread Basket
Pasta Station
- Spaghetti, Penne, Tagliatelle
- Sauces: Napolitana, Alfredo, Pesto
- Toppings: Parmesan cheese, bell pepper, olives, onion, mushroom
Main Courses
- Roasted Turkey
- Veal shanks with a brown onion sauce
- Pan-fried white fish filet with a lemon dill sauce
- Goulash with minced meat
- Basmati rice
- Roasted potato with rosemary & thyme
- Baked mixed vegetables topped with a crispy herb crust
Desserts
- Crème brulèe
- Chocolate brownies
- Fruit tartlets
- Dates Konafa
- Tiramisu
- Apricot meringue
- Oriental dessert mirror
PRICES ARE ALL-INCLUSIVE FOR SERVICE CHARGE 12%, VALUE ADDED TAX (VAT 14%), AND DEVELOPMENT FEE 12%
LILY BUFFET
Salads
- Rocket mushroom salad with a balsamic vinaigrette
- Caesar salad
- Tabouleh mango
- Caprese salad with a basil vinaigrette
- Asian noodle salad
- Potato beetroot mayo salad
- Fatouch with pomegranate dressing
- Roasted red pepper hummus
- Roasted vegetables with basil pesto and shaved parmesan
- Roasted corn and tomato salad
- Assortment of homemade baked bread
Italian Station
- Spaghetti, Penne, Tagliatelle
- Sauces: Napolitana, Alfredo, Pesto
- Toppings: Fresh mushroom, Parmesan cheese, bell pepper, tomato, olives, onion
- Smoked chicken cannelloni with a tomato and roasted red pepper sauce
Asian Station
- Chicken sweet and sour
- Rice noodles
- Vegetable fried rice
Main Courses
- Beef medallion with a mushroom cream sauce
- Pan-fried white fish filet with rosemary cream sauce
- Seafood bonne femme
- Chicken roulade stuffed cheese and turkey
- Indian butter chicken
- Zucchini filled with sausage and cheese
- White rice
- Potato gratin
- Creamed spinach
Desserts
- Konafa on coal
- Toffee chocolate brownies
- Dates tart
- Tiramisu
- Om Ali
- Vanilla mini éclair
- Crème Brulee
- Strawberry cheese cake
- Oriental desserts selection
PRICES ARE ALL-INCLUSIVE FOR SERVICE CHARGE 12%, VALUE ADDED TAX (VAT 14%), AND DEVELOPMENT FEE 12%
ORCHID BUFFET
Salads
- Rocket salad with grapes, walnuts, and blue cheese with strawberry vinaigrette
- Chicken Caesar served with croutons and topped with shaved Parmesan
- Calamari salad with mixed greens and a herb vinaigrette
- Caprese salad with a balsamic vinaigrette
- Tuna nicoise salad
- Potato and beetroot mayo salad
- Marinated roasted bell pepper salad topped with parmesan and pine nuts
- Mixed greens with goat cheese and a French vinaigrette
- Tabouleh
- Babaghanough
- Hummus with olive tapenade
- Assortment of homemade baked bread
Italian Station
- Spaghetti, Penne, Tagliatelle
- Sauces: Napolitana, Alfredo, Pesto
- Toppings: Fresh mushroom, Parmesan cheese, bell pepper, tomato, olives, onion
- Minced meat lasagna
Asian Station
- Stir fried Korean beef with soy sauce, ginger, and mushroom
- Thai coconut curry mussels
- Vegetable fried rice
- Egg noodles
- Vegetable spring rolls
Shawerma Station
- Meat shawerma
- Chicken shawerma
- Syrian bread and Kaiser rolls, garnishes and toppings
Main Courses
- Filet wellington
- Beef stroganoff
- Rolled turkey stuffed with mushroom, cumin gouda, and salami
- Chicken a la Francaise with a creamy mushroom herb sauce
- Pan-fried white fish filet with a lemon dill sauce
- Salmon with artichoke, spinach, Dijon cream sauce
- White rice
- Potato gratin
- Zucchini Provencal
- Artichoke stuffed with chili con carne
- Peas with onions a la crème
Desserts
- Chocolate profiterole with croquant
- Snickers cheesecake
- Milk chocolate mousse crunch
- Dates gratin
- Apple tart tatin
- Creme brulee
- Tiramisu
- Mini chocolate eclair
- Fruit salad with lime and mint
- Banana and toffee pavlova
- Oriental desserts selection
- Apple cobbler
PRICES ARE ALL-INCLUSIVE FOR SERVICE CHARGE 12%, VALUE ADDED TAX (VAT 14%), AND DEVELOPMENT FEE 12%