WEDDINGS & ENGAGEMENTS

WEDDINGS & ENGAGEMENTS

Our events team have conceptualized and executed many magical evenings at Seasons. We can transform any of our venues into the vision you have always dreamed of for your special day or night, wedding or engagement.

CHOOSE YOUR WEDDING MENU

BUFFETS

You can choose any items from our offerings ….

GARDENIA BUFFET

GARDENIA-icon-big

Salads

  • Greek salad
  • Mixed greens with Dijon vinaigrette
  • Mexican salad
  • Rocket apple salad with blue cheese and strawberry vinaigrette
  • Coleslaw
  • Green beans and hummus in a yoghurt tarragon vinaigrette
  • Potato salad with bacon and crushed walnuts
  • Hummus
  • Fatouch with pomegranate dressing
  • Tabouleh
  • Assortment of homemade baked bread

Pasta Station

  • Spaghetti, Penne, Tagliatelle
  • Sauces: Napolitana, Alfredo, Pesto
  • Toppings: Parmesan cheese, bell pepper, tomato, olives, onion
  • Ricotta and spinach ravioli

Main Courses

  • Veal Mouza with a brown onion sauce
  • Roasted Turkey
  • Chicken stuffed with spinach and vegetables in a Dijon mustard sauce
  • Pan fried white fish filet with tarragon sauce
  • Ferik with mixed seafood
  • White rice
  • Garlic mashed potato
  • Italian style grilled vegetables
  • Zucchini filled with sausage and cheese
  • Khalta rice

Desserts

  • Carrot cake
  • Red velvet cake
  • Lemon meringue tart
  • Chocolate caramel cake
  • Mini chocolate éclair
  • Tiramisu
  • Crème brulèe
  • Fruit baba
  • Oriental desserts selection

PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%

JASMINE BUFFET

BUFFET-GARDENIA-icon-big

Salads

  • Greek salad
  • Potato beetroot mayo salad
  • Mixed greens with Dijon vinaigrette
  • Babaghanough
  • Tabouleh
  • Fatouch
  • Bread Basket

Pasta Station

  • Spaghetti, Penne, Tagliatelle
  • Sauces: Napolitana, Alfredo, Pesto
  • Toppings: Parmesan cheese, bell pepper, olives, onion, mushroom

Main Courses

  • Roasted Turkey
  • Veal shanks with a brown onion sauce
  • Pan fried white fish filet with a lemon dill sauce
  • Goulash with minced meat
  • Basmati rice
  • Roasted potato with rosemary & thyme
  • Italian style grilled vegetables

Desserts

  • Crème brulèe
  • Chocolate brownies
  • Fruit tartlets
  • Dates Konafa
  • Tiramisu
  • Baklava with cream
  • Oriental dessert mirror

PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%

LILY BUFFET

SALADS-icon-big

Salads

  • Rocket mushroom salad with a balsamic vinaigrette
  • Caesar salad
  • Tabouleh mango
  • Smoked tomato with black seeds and fresh basil
  • Hawaiian chicken salad
  • Mixed greens with calamari, cherry tomato, mango, Dijon vinaigrette
  • Potato beetroot mayo salad
  • Fatouch with pomegranate dressing
  • Roasted red pepper hummus
  • Roasted vegetables with basil pesto and shaved parmesan
  • Roasted corn and tomato salad
  • Assortment of homemade baked bread

Italian Station

  • Spaghetti, Penne, Tagliatelle
  • Sauces: Napolitana, Alfredo, Pesto
  • Toppings: Fresh mushroom, Parmesan cheese, bell pepper, tomato, olives, onion
  • Smoked chicken ravioli

Asian Station

  • Chicken sweet and sour
  • Rice noodles
  • Vegetable fried rice

Main Courses

  • Beef Brisket Carving with a thyme and mushroom sauce
  • Beef medallion with a mushroom cream sauce
  • Pan fried white fish filet with rosemary cream sauce
  • Seafood bonne femme
  • Chicken piccata with a saffron cream sauce
  • Indian butter chicken
  • Broccoli gratin
  • White rice
  • Potato gratin
  • Creamed spinach

Desserts

  • Linzer Tart
  • Apple cobbler
  • Konafa with mango and pastry cream
  • Salted caramel brownies
  • Peanut butter pie
  • Chocolate Pudding
  • Vanilla mini éclair
  • Coffee crème brulee
  • Strawberry cheese cake
  • Oriental desserts selection

PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%

ORCHID BUFFET

APPETIZERS-icon-big

Salads

  • Rocket salad with grapes, walnuts, and blue cheese with strawberry vinaigrette
  • Chicken Caesar served with croutons and topped with shaved Parmesan
  • Calamari salad with mixed greens and a herb vinaigrette
  • Caprese salad with a balsamic vinaigrette
  • Tuna nicoise salad
  • Potato and beetroot mayo salad
  • Marinated roasted bell pepper salad topped with parmesan and pine nuts
  • Mixed greens with goat cheese and a French vinaigrette
  • Tabouleh
  • Babaghanough
  • Hummus with olive tapenade
  • Assortment of homemade baked bread

Italian Station

  • Spaghetti, Penne, Tagliatelle
  • Sauces: Napolitana, Alfredo, Pesto
  • Toppings: Fresh mushroom, Parmesan cheese, bell pepper, tomato, olives, onion
  • Minced meat lasagna

Asian Station

  • Stir fried Korean beef with soy sauce, ginger, and mushroom
  • Thai coconut curry mussels
  • Vegetable fried rice
  • Egg noodles
  • Vegetable spring rolls

Shawerma Station

  • Meat shawerma
  • Chicken shawerma
  • Syrian bread and Kaiser rolls, garnishes and toppings

Main Courses

  • Filet wellington
  • Beef stroganoff
  • Rolled turkey stuffed with mushroom, cumin gouda, and salami
  • Chicken a la Francaise with a creamy mushroom herb sauce
  • Pan fried white fish filet with a lemon dill sauce
  • Salmon with artichoke, spinach, Dijon cream sauce
  • White rice
  • Potato gratin
  • Grilled marinated vegetables
  • Artichoke stuffed with chili con carne
  • Sweet potato with pomegranate glaze and rosemary

Desserts

  • Chocolate profiterole with croquant
  • Cappuccino cheesecake
  • Milk chocolate mousse crunch
  • Dates gratin
  • Apple tart tatin
  • Raspberry crème brulee
  • Tiramisu
  • Mini chocolate eclair
  • Fresh fruits skewers
  • Pumpkin pie
  • Oriental desserts selection

PRICES ARE SUBJECT TO 12% SERVICE CHARGE & 14% VAT | MEMBERS DISCOUNT 20%

OUR LOCATION

SEASONS COUNTRY CLUB YOUR FAVORITE DESTINATION