DINING VENUES
BISTRO DU COIN
Prepare to be captivated by the lively atmosphere and delectable gourmet cuisine of this charming dining experience. Warm and welcoming, the bistro ambience transports you to a hidden European gastronomic wonder. Serving International cuisine with contemporary touches, and house specialties including a variety of steaks, fondue, and an assortment of appetizers. Choose from cozy indoor seating, or a fresh outdoor terrace table; host your next private dinner or party at Bistro Du Coin.
BISTRO DU COIN MENU
SOUPS
CREAMY ONION SOUP
- with melted Emmental
SEAFOOD BISQUE SOUP
- Creamy Seafood Bisque With Shrimps, Mussels, Calamari, And Garlic Crouton
TOMATO BASIL SOUP
- With Scamorza Cheese
SALADS
WALNUT CAESAR SALAD
- Lettuce tossed in a Cajun Ceasar dressing with chicken strips and caramelized walnuts
GOAT CHEESE SALAD
- Mixed greens tossed in a lemon Dijon vinaigrette, topped with baked goat cheese
SALMON NICOISE SALAD
- Mixed greens with fresh and smoked salmon, avocado, tomato, onion, capers, and eggs tossed in a lemon and olive oil vinaigrette
FIG AND BURRATA SALAD
- Mixed greens and fresh fig, burrata cheese, with a honey onion vinaigrette
SALMON CEVICHE
- Marinated fresh salmon cubes with herbs and lemon on a bed of guacamole
BEEF ROCKET MUSHROOM SALAD
- Baby rocket leaves with cherry tomatoes, mushrooms, sliced beef filet, with a Dijon balsamic dressing
FONDUE
- (serving for 2)
SEASONS’ FONDUE
- A mix of premium cheese and white wine served with Grison, pickles, and bread
ITALIAN FONDUE
- A mix of premium cheese with parmesan and white wine finished with pesto or truffle oil, served with salami, marinated cherry tomato, sautéed mushrooms with basil
SWISS FONDUE
- Emmental and gruyere and white wine served with roasted potatoes, cornichons, and grison
Beef Fondue
- Tender filet cubes served with dips, homemade fries, hot oil pot
Swiss Fondue
(non-alcoholic)
- Emmental and gruyere and cream served with roasted potatoes, cornichons, and grison
APPETIZERS
— Meat —
Short Rib Taco
- Braised Asian flavored short ribs with a Korean chili paste and soy sauce in a wheat tortilla
Duck Confit Spring
Rolls
- Tender duck stuffed spring rolls with a hoisin peanut sauce
— Vegetarian —
BAKED FETA (GOOD FOR SHARING)
- Feta sprinkled with chili pepper, thyme, olive oil, baked in the oven, and served with a toasted baguette
Grilled Sausages
- Lebanese style sausages served with pomegranate syrup apple chutney and toasted pita
Baked Brie
- Whole Brie with a melted center glazed with apricot jam
Beef Tataki
- Marinated filet strips (choice of doneness) with a lime soya dip and green onion
HALOUMI WITH GARAM MASALA
- Pan-fried halloumi with garam masala and turmeric served with Raita and mango chutney
CHICKEN WINGS (MILD OR SPICY)
- Fried and tossed in barbecue sauce with a blue cheese dip
PATATAS BRAVAS
- Spanish style fried potatoes seasoned with paprika with a garlic chili mayo dip
Grilled Merguez
- Merguez sausage served with Dijon mustard
FRIED OLIVES
- Fried breaded black olives served with orange mayo dip
Chicken Liver
- Sautéed with onions and a pan cream sauce
Bistro Cheese &
Tomato
- White cheese mixed with olives, tomato, and olive oil
— Seafood —
Crudites with Dips
- Selection of fresh vegetables served with orange mayonnaise, blue cheese dip
Seafood Wonton
- Fried wonton wrappers filled with seafood and vegetables mix served with sweet chili dip
Avocado Butter Toast
- Mashed avocado with butter, lemon juice, and herbs on toasted bread with marinated cherry tomato
GRILLED MEDITERRANEAN SQUID
- Marinated and grilled calamari served with a lemon pesto dip
Grilled Octopus
- Tender marinated octopus grilled and drizzled with herbs and olive oil
POPCORN SHRIMPS
- Fried shrimps in a ginger and sweet chili sauce
Fried Feta Cheese
- Batter coated fried cheese with a lime honey dressing
FRESH HOUSE MADE BURGERS
(All burgers are lean, charcoal grilled, and served with truffle oil French fries)
CHEESE BURGER
- Burger topped with Cheddar cheese
BBQ BURGER
- Burger with caramelized onion and BBQ sauce
TRUFFLE BURGER
- Burger with a mushroom and onion truffle cream sauce with gouda cheese
MAIN COURSES
(Served with a sauce of your choice and two sides)
GRILLED BEEF FILET
- Seasoned with Cajun spices and grilled
GRILLED RIB EYE
- Seasoned with Cajun spices and grilled
VEAL LOIN
- Grilled veal loin with a rosemary brown sauce
Salmon Teriyaki
- Baked salmon topped with teriyaki sauce and sesame
Mussels Mariniere
- Sauteed mussels with onion, garlic, tomato, white wine and broth, fresh parsley, served with fries
CHERMOULA MOROCCAN CHICKEN
- Boneless chicken in a lightly spicy Moroccan spice mix
VEAL CHOP
- Grilled veal chop with blue cheese butter
SHRIMPS BUTTERFLY
- Grilled shrimps butterfly with a rich bisque sauce
SAUCES
DIJON MUSTARD SAUCE
Brown Mushroom Sauce
CREAM AND BLUE CHEESE SAUCE
Spicy Pepper Brown Sauce
Montpellier Butter
SIDES
