BISTRO DU COIN

DINING VENUES

BISTRO DU COIN

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Prepare to be captivated by the lively atmosphere and delectable gourmet cuisine of this charming dining experience. Warm and welcoming, the bistro ambience transports you to a hidden European gastronomic wonder. Serving International cuisine with contemporary touches, and house specialties including a variety of steaks, fondue, and an assortment of appetizers. Choose from cozy indoor seating, or a fresh outdoor terrace table; host your next private dinner or party at Bistro Du Coin.

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SOUPS

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CREAMY ONION SOUP

  • with melted Emmental

SEAFOOD BISQUE SOUP

  • Creamy Seafood Bisque With Shrimps, Mussels, Calamari, And Garlic Crouton

TOMATO BASIL SOUP

  • With Scamorza Cheese

SALADS

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WALNUT CAESAR SALAD

  • Romaine lettuce tossed in a Cajun Caesar dressing with chicken strips and caramelized walnuts

GOAT CHEESE SALAD

  • Mixed greens tossed in a French vinaigrette and topped with baked goat cheese

SALMON NICOISE SALAD

  • Mixed greens with fresh and smoked salmon, avocado, tomato, onion, capers, and eggs tossed in a French vinaigrette

FIG AND BURRATA SALAD

  • Mixed greens and fresh fig, burrata cheese, with a honey almond vinaigrette

SALMON CEVICHE

  • Marinated fresh salmon cubes with herbs and lemon on a bed of Mexican guacamole

BEEF ROCKET MUSHROOM SALAD

  • Baby rocket leaves with cherry tomatoes, mushrooms, sliced beef filet, with a Dijon balsamic dressing
  • Emmental and gruyere and white wine served with roasted potatoes, cornichons, and grison

FONDUE

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SEASONS’ FONDUE

  • A mix of premium cheese and white wine served with Grison, pickles, and bread

ITALIAN FONDUE

  • A mix of premium cheese with parmesan and white wine finished with pesto or truffle oil, served with salami, marinated cherry tomato, sautéed garlic mushrooms

SWISS FONDUE

  • Emmental and gruyere and white wine served with roasted potatoes, cornichons, and grison

Beef Fondue

  • Tender filet cubes served with dips, homemade fries, hot oil pot

APPETIZERS

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Short Rib Taco

  • Braised Asian flavored short ribs with a Korean chili paste and soy sauce in a wheat tortilla

Lamb Meatballs

  • Baked minced lamb with Greek feta served with pomegranate syrup

GRILLED OCTOPUS

  • Tender marinated octopus grilled and drizzled with herbs and olive oil

BAKED FETA (GOOD FOR SHARING)

  • Feta sprinkled with chili pepper, thyme, olive oil, baked in the oven, and served with a toasted baguette

Avocado Butter Toast

  • Mashed avocado with butter, lemon juice, and herbs on toasted bread with marinated cherry tomato

Baked Brie

  • Whole Brie with a melted center glazed with apricot jam

HALOUMI WITH GARAM MASALA

  • Pan-fried halloumi with garam masala and turmeric served with Raita and mango chutney

PATATAS BRAVAS

  • Spanish style fried potatoes seasoned with paprika with a garlic chili mayo dip

BEEF TATAKI

  • Marinated filet strips (choice of doneness) with a lime soya dip and green onion

DUCK CONFIT SPRING ROLLS

  • Tender duck stuffed spring rolls with a hoisin peanut sauce

CRUDITES WITH DIPS

  • Selection of fresh vegetables served with orange mayonnaise, blue & cream cheese with herbs

FRIED OLIVES

  • Fried breaded black olives served with orange mayo dip

GRILLED MERGUEZ

  • Merguez sausage served with sweet chili dip and Dijon mustard

CHICKEN LIVER

  • Sautéed with onion and a pan cream sauce

BISTRO CHEESE & TOMATO

  • White cheese mixed with olives, onion, bell pepper, olive oil

GRILLED MEDITERRANEAN SQUID

  • Marinated and grilled calamari served with a lemon pesto dip

POPCORN SHRIMPS

  • Fried shrimps in a ginger and sweet chili sauce

CHICKEN WINGS (MILD OR SPICY)

  • Fried and tossed in barbecue sauce with a blue cheese dip

Fried Feta Cheese

  • Batter coated fried cheese with a lime honey dressing

SEAFOOD WONTON

  • Fried wonton wrappers filled with seafood and vegetables mix served with sweet chili dip

GRILLED SAUSAGES

  • Lebanese style sausages served with pomegranate syrup apple chutney and toasted pita

FRESH HOUSE MADE BURGERS

(All burgers are lean, charcoal grilled, and served with truffle oil French fries)

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CHEESE BURGER

  • Burger topped with Cheddar cheese

BBQ BURGER

  • Burger with caramelized onion and BBQ sauce

TRUFFLE BURGER

  • Burger with a mushroom and onion truffle cream sauce with gouda cheese

MAIN COURSES

(Served with a sauce of your choice and two sides)

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GRILLED BEEF FILET

  • Seasoned with Cajun spices and grilled

GRILLED RIB EYE

  • Seasoned with Cajun spices and grilled

VEAL LOIN

  • Grilled veal loin with a rosemary jus

Salmon Teriyaki

  • Baked salmon topped with teriyaki sauce and sesame

Mussels Mariniere

  • Sauteed mussels with onion, garlic, tomato, white wine and broth, fresh parsley, served with fries

CHERMOULA MOROCCAN CHICKEN

  • Boneless chicken in a lightly spicy traditional Moroccan spice mix

SMOKED SHORT RIBS

  • Tender smoked short ribs served with dips – horseradish, roasted pepper saffron mayo, pistachio pesto

VEAL CHOP

  • Grilled veal chop with blue cheese butter

SHRIMPS BUTTERFLY

  • Grilled shrimps butterfly with a rich bisque sauce

SAUCES

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DIJON MUSTARD SAUCE

BROWN MUSTARD SAUCE

CREAM AND BLUE CHEESE SAUCE

SPICY PEPPER SAUCE

Montpellier Butter

SIDES

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BASMATI RICE

MASHED POTATO

HOME MADE FRENCH FRIES

CREAMED SPINACH

GRILLED VEGETABLES

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