DINING VENUES
CHILL RESTO CAFE
CHILL RESTO CAFE BRUNCH MENU
BREAKFAST
Eggs Taco
- Scrambled eggs with green onion, melted cheddar, and sliced avocado in wheat tortillas
Mankousha
- Baked dough topped with thyme and olive oil
Avocado Butter Toast
- Mashed avocado with butter, lemon juice, and herbs on toasted bread with marinated cherry tomato
CREATE YOUR OMELET
- Toppings – Bell peppers, tomatoes, onions, olives
- Toppings – Basterma, merguez, mushrooms, cheddar cheese
Omelet with green onion and herbs, feta cheese, topped with caramelized onion
OMELET WITH SEASONS’ MIX OF PREMIUM CHEESES
OMELET WITH MERGUEZ AND A CREAMY GOAT CHEESE SAUCE
FOUL WITH TOMATO SAUCE
- Simmered beans with an onion garlic tomato salsa and chili pepper
FALAFEL
- Beans and chickpea falafel served with hummus, tehina, and a mixed salad
FOUL WITH OLIVE OIL
- Simmered beans with lemon juice, cumin, olive oil, and fresh tomatoes
SAVORY
CREPES WITH SMOKED TURKEY
- Smoked turkey, artichokes, Emmental, tarragon, and Cream sauce
CREPES WITH CHICKEN
- Chicken, mushroom, and a Mornay sauce
SWEET
CHOCOLATE CREPES
- with Nutella served with almond croquant
CREPES WITH DATES AND SALTED CARAMEL
FLATBREADS
CHICKEN & SPINACH
- with melted mozzarella and goat cheese
BUFFALO MOZZARELLA
- with fresh tomato sauce, fresh basil, drizzled with pistachio pesto
SMOKED SHRIMP AND GUACAMOLE
- with sour cream, and melted cheddar cheese