DESSERTS MENU

PIZZA & PASTA

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PISTACHIO NOUGAT GLACE   45

  • Nougat glace with dried apricot bits on a base of pistachio sable topped with apricot and mint sauce

HOMEMADE MILLE FEUILLE    30

  • Choice of: Strawberry and Pastry Cream – Apricot Jam -Sugar and Pastry Cream

Red Velvet Souffie    42

  • Warm and airy red velvet cake served with blackberry ice cream

MIXED BERRIES CHEESECAKE   50

  • Baked cheesecake on a biscuit base topped with mixed berries coulis

NUTELLA CHEESECAKE      55

  • Baked cheesecake mixed with Nutella

CREME BRU LEE     36

  • Baked creme brulee with a caramelized sugar top

CHOCOLATE CARAMEL CAKE   52

  • Chocolate cake with frosting topped with caramel ganache served with Stracciatella ice cream

CHOCOLATE FONDANT   48

  • Warm chocolate cake with melted chocolate center served with vanilla ice cream.

APPLE TART TATIN    50

  • Warm caramelized apple on flaky pie dough served with Caramelita ice cream

TIRAMISU   52

  • Layers of tiramisu cream and lady fingers mixed with crushed almonds

DATES GRATIN   56

  • Warm dates with almond cream served with espresso ice cream

FRENCH ECLAIR   42

  • Traditional choux dough stuffed with chocolate mousse topped with chocolate ganache

CHOCOLATE CREPES   45

  • Crepes batter stuffed with Nutella served with almond croquant

OREO ICE CREAM   42

  • Vanilla ice cream mixed with Oreo biscuits topped with chocolate sauce

LAVA CHOCOLATE CHIP   52

  • Warm chocolate chip dough with melted Nutella center served with maple walnut ice cream

ICE CREAM BY SCOOP     22

CHOCOLATE FONDUE FOR 2
served only in the Bistro            120

  • Warm chocolate chip dough with melted Nutella

Prices are subject to 12% service charge & 14% VAT I MEMBERS DISCOUNT 20%

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