MAIN BUILDING GARDEN

DINING VENUES

MAIN BUILDING GARDEN

Nothing says comfort food more than casual laid-back dishes prepared for your eating pleasure. Bask in the signature Egypt sunshine during the day, or enjoy a cool breeze under the stars in our Main Building Garden. Catch-up with friends and family over mezze, salads, house-pizzas, pastas, sandwiches and hearty main dishes.

BUILDING GARDEN MENU

SOUPS

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CARROT GINGER SOUP

  • Vegetable broth blended with fresh carrots, ginger, and smoked paprika

TOMATO BASIL SOUP

  • Simmered tomato soup finished with fresh basil and cream

BROCCOLI CHEDDAR SOUP

  • Simmered broccoli and aromatic vegetables finished with cheddar cheese and cream

CHICKEN CREAM SOUP

  • Chicken broth with roasted chicken cubes, pine nuts, and cream

Garden Minestrone Soup

  • Chicken broth simmered with vegetables, white beans, orzo, tomato paste, topped with shaved parmesan

SALADS

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BUFFALO CHICKEN SALAD

  • Mixed greens salad mixed in a Dijon vinaigrette topped with a ranch dressing and crispy chicken coated in a hot sauce

HALOUM AND ROCKET SALAD

  • Mix of rocket, cucumbers, onions, black olives, herbs, fried Haloum, crushed walnuts, lemon vinaigrette and rosemary honey

GARDEN BEETROOT & PISTACHIO SALAD

  • Mixed greens with a stack of roasted beets and goat cheese tossed in a basil vinaigrette with pistachio sprinkles

TABBOULEH MANGO SALAD

  • A zesty tabbouleh mixed with quinoa and mango cubes topped with mango chutney

GREEK SALAD

  • Tomato, cucumber, onion, bell peppers, olives, white cheese,thyme & olive oil vinaigrette

TACO SALAD

  • Chicken breast, beans, sour cream, guacamole, tomato, corn, lettuce, olives, chives, cilantro vinaigrette

CAPRESE

  • Buffalo mozzarella and sliced tomato with a balsamic vinaigrette

CAESAR SALAD

  • Romaine lettuce with Caesar dressing topped with Parmesan cheese and seasoned croutons

ROCKET APPLE SALAD

  • Rocket leaves with gorgonzola, croutons, and strawberry vinaigrette

CAESAR SALAD WITH CHICKEN

BUFFALO MOZZARELLA AND AVOCADO SALAD

  • Mixed greens with avocado, cherry tomatoes, buffalo mozzarella, basil vinaigrette and balsamic reduction

APPETIZERS

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SHRIMP CIGARS

  • Spring roll paper filled with shrimp and seasoned béchamel served with chili garlic & ginger dip

BATATA HARRA

  • Lebanese style fried potato with garlic tomato, chili, coriander, lime juice

MINI MOMBAR

  • Beef casings stuffed with a spicy rice mix

SPICY SALMON ON CRISPY RICE

  • Salmon cubes with sriracha mayo on crispy rice with avocado and a citrus tamarind dip

VEGETABLE SPRING ROLLS

  • Vegetable spring rolls served with house made sweet and sour dip

NACHOS

  • Topped with chili con carne and melted cheese

CHICKEN QUESADILLA

  • Served with guacamole, salsa, and sour cream

Korean Rib Eye Taco

  • Thin sliced rib eye in a soy honey marinade wrapped intortilla with sour cream and tomato sauce

SHRIMP AND AVOCADO QUESADILLA

  • Smoked shrimp and avocado with melted cheese in a wheat tortilla

Pecan Chicken

  • Fried pecan breaded chicken strips served with honey mustard

Italian meat balls

  • Meatballs filled with buffalo mozzarella, topped with Parmesan cheese, served with tomato sauce

FALAFEL

  • Beans falafel served with hummus, tehina, and a mixed salad

MANKOUSHA

  • With thyme and olive oil

FRIED KOBEBA

  • With minced meat, spices, and pine nuts

SAMBOUSSEK

  • With herbed white cheese and mint

ORIENTAL SAUSAGE

  • Sautéed with garlic and onion

MINI VINE LEAVES

  • With a yoghurt dip

FATOUCH

  • With a pomegranate syrup dressing

HUMMUS DIPS

  • Traditional garlic hummus, roasted red pepper hummus, roasted green pepper hummus

TEHINA

  • Seasoned with cumin, lemon juice, and garlic

MEAT HAWAWSHI

  • Traditional Egyptian spiced minced meat baked in baladi bread

WHITE CHEESE

  • With diced tomato, thyme, and olive oil

BABA GHANOUG DIPS

  • Traditional eggplant tahini, spinach and sundried tomato with pine nuts, roasted sweet potato

SHRIMP EGGPLANT

  • Fried eggplants and sauteed shrimps with maple syrup tehina on a bed of sour cream

PIZZA & PASTA

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CALZONE

  • Pizza dough filled with mozzarella, cream cheese, parmesan, chicken, pepperoni, tomato sauce

MAC AND CHEESE

  • Baked macaroni in a cheese sauce with meatballs and a melted cheese top

PIZZA MARGHERITA

  • Mozzarella, tomato sauce

GARLIC SHRIMPS FUSILLI

  • Sauteed garlic and shrimp tossed with fusilli and mushroom in a petso sauce

MUSHROOM PIZZA

  • Mozzarella, tomato sauce, fresh mushroom

FETTUCCINI ALFREDO

  • Fresh tagliatelle in a cream alfredo sauce with parmesan cheese { ADD GRILLED CHICKEN }

PIZZA PEPPERONI

  • Mozzarella, tomato sauce, pepperoni

SPAGHETTI BOLOGNESE

  • Spaghetti with a tomato sauce minced meat ragout

VEGETABLE PIZZA

  • Mozzarella, tomato sauce, mushroom, bell pepper, onion, eggplant

SPAGHETTI NAPOLITANA

  • Spaghetti with a fresh tomato sauce and fresh basil

BBQ CHICKEN PIZZA

  • Mozzarella, cheddar, tomato sauce, BBQ chicken strips

OVEN BAKED LASAGNA

  • Layers of pasta sheets with flavorful meat ragout topped with melted cheese

BALSAMIC CHICKEN PASTA

  • Spaghetti with balsamic chicken and lightly spicy tomato sauce topped with Parmesan

BRISKET PIZZA

  • Mozzarella, tomato sauce, smoked brisket

SANDWICHES

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CUBAN STEAK SANDWICH

  • Panini pressed bread with marinated seared filet, mixed spices, melted gouda, pickles, and mustard

SHREDDED CHICKEN TACO

  • Mexican style shredded chicken taco with dips and fries

SALMON CLUB SANDWICH

  • Stacked brown toast bread with smoked salmon, avocado, capers, onion, micro greens

CHICKEN SHAWERMA

  • Shredded seasoned chicken in Syrian flat bread, with sautéed onion and tomato, garlic paste

SPICY CHICKEN SANDWICH

  • Fried chicken breast with cocktail sauce

BEEF SHAWERMA

  • Shredded seasoned meat in Syrian flat bread, with sautéed onion and tomato, tehina

CHEESE BURGER

  • House made lean beef burger topped with cheddar cheese

VEAL ISKANDARANI

  • Veal liver sautéed with onion, garlic, and chili pepper in soft bread

CLUB SANDWICH

  • With smoked beef, turkey, egg, mayonnaise, lettuce, tomato

SMOKED CHICKEN CAESAR SANDWICH

  • Smoked chicken with lettuce and a Caesar dressing served in country style bread

SHORT RIBS SANDWICH

  • Smoked short ribs with a mushroom BBQ sauce, caramelized onions, and melted cheddar cheese

GRILLED KOFTA

  • Charcoal grilled seasoned minced meat in Syrian flat bread with tehina, lettuce, tomato

MAIN COURSES

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TUSCAN STUFFED CHICKEN

  • Chicken breast stuffed with spinach, three cheeses, and sun dried tomato served with gnocchi in a cream pesto

THAI COCONUT CURRY SHRIMP

  • Sautéed shrimp tossed with curry and coconut milk served with basmati rice

BEEF FILET GRATIN

  • Filet topped with a mix of cream, mushroom, chives, cheese gratin served with grilled vegetables and basmati rice

INDIAN BUTTER CHICKEN

  • Chicken cubes in a rich tomato Garam Masala sauce served with creamed spinach and basmati rice

BEEF TERIYAKI

  • Seared filet topped with Teriyaki sauce served with vegetables fried rice

CHICKEN TANDOORI

  • Grilled chicken cubes with tandoori spices served with Basmati rice and grilled vegetables, cilantro cashew chutney, and basmati rice

MEDITERRANEAN FISH FILET

  • Fish filet pan seared in olive oil with garlic, lemon, herbs, cherry tomato, served with dill rice

MIXED GRILL

  • Marinated chicken breast, veal kebab, kofta, oriental sausage served with oriental rice and grilled veggies

VEAL PARMEGGIANA

  • Breaded veal escalope topped with melted cheese and tomato sauce served with Spaghetti

FAJITA CHICKEN

  • Pan seared chicken with onion and bell pepper served with sour cream, guacamole, salsa,Mexican rice

CHICKEN A LA FRANCAISE

  • Pan fried chicken breast in a mushroom cream sauce with vegetables white rice

FAJITA BEEF

  • Pan seared meat with onion and bell pepper served with sour cream, guacamole, salsa,Mexican rice

BEEF FILET

  • Tender filet grilled to your liking served with mashed potato and creamed spinach

FAJITA COMBO

  • Pan seared meat & chicken with onion and bell pepper served with sour cream, guacamole, salsa,Mexican rice

SALMON STEAK

  • Baked marinated salmon steak with avocado, tomato relish and creamy mushroom risotto.

BUTTERMILK FRIED CHICKEN

  • Deep fried marinated chicken served roasted smashed potatoes and walnut onion green beans

VEAL CUTLETS

  • Thin sliced veal in a demi-glace cream mushroom sauce servedwith rice and hash brown

DUCK WITH RICE AND ALMONDS

  • Tender duck strips baked with a rich creamy rice topped with toasted almonds

Fish and Shrimp Sayadiah

  • Seasoned fish and shrimp on a bed of rice with middleeastern spices topped with toasted almonds and pine nuts

CHICKEN SWEET AND SOUR

  • Crispy batter coated chicken strips with a sweet and sour sauce served with egg noodles

EXTRA SAUCE

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BROWN MUSHROOM

BLUE CHEESE

GREEN PEPPERCORN

DIJON MUSTARD

EXTRA SAUCE

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CREAMY SPINACH

BASMATI RICE

FRENCH FRIES

MASHED POTATO

ORIENTAL RICE

GRILLED VEGETABLES

MUSHROOM RISOTTO

DESSERTS

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HOMEMADE MILLE FEUILLE

  • Choice of: Strawberry and Pastry Cream – Apricot Jam -Sugar and Pastry Cream

MIXED BERRIES CHEESECAKE

  • Baked cheesecake on a biscuit base topped with mixed berries coulis

CREME BRULEE

  • Baked creme brulee with a caramelized sugar top

Chocolate Profiterole

  • Choux covered in crumble filled with Nutella ganache served with chocolate sauce

APPLE TART TATIN

  • Warm caramelized apple on flaky pie dough served with ice cream

TIRAMISU

  • Layers of tiramisu cream and lady fingers topped with cocoa powder

DATES GRATIN

  • Warm dates with almond cream served with ice cream

FRENCH ECLAIR

  • Traditional choux dough stuffed with chocolate mousse topped with chocolate ganache

CHOCOLATE CREPES

  • Crepes batter stuffed with Nutella served with almond croquant

French Toast Brulee

  • Fried brioche toast covered in pastry cream with caramelized sugar, seasonal fruit, caramel ice cream

LAVA CHOCOLATE CHIP

  • Warm chocolate chip dough with melted Nutella center served with ice cream

FRUIT SALAD WITH MINT

  • A mix of fruits mixed with honey, lime juice, and fresh mint

ICE CREAM BY SCOOP

CHOCOLATE FUDGE CAKE

  • A layer of chocolate cake topped with a layer of chocolate fudge served with ice cream

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