MAIN BUILDING GARDEN

DINING VENUES

Nothing says comfort food more than casual laid-back dishes prepared for your eating pleasure. Bask in the signature Egypt sunshine during the day, or enjoy a cool breeze under the stars in our Main Building Garden. Catch-up with friends and family over mezze, salads, house-pizzas, pastas, sandwiches and hearty main dishes.

BUILDING GARDEN MENU

SOUPS

CARROT GINGER SOUP

Broth blended with fresh carrots, ginger, paprika, and sour cream

TOMATO BASIL SOUP

Simmered tomato soup finished with fresh basil and cream

BROCCOLI CHEDDAR SOUP

Simmered broccoli and aromatic vegetables finished with cheddar cheese and cream

CHICKEN CREAM SOUP

Chicken broth with roasted chicken cubes, pine nuts, and cream

Garden Minestrone Soup

Chicken broth simmered with vegetables, white beans, orzo, tomato paste, topped with shaved Parmesan

EXTRA SAUCE

BROWN MUSHROOM

BLUE CHEESE

GREEN PEPPERCORN

DIJON MUSTARD

SALADS

BUFFALO CHICKEN SALAD

Mixed greens salad mixed in a Dijon vinaigrette topped with a ranch dressing and crispy chicken coated in a hot sauce

HALOUM AND ROCKET SALAD

Mix of rocket, cucumbers, onions, black olives, herbs, fried Haloum, crushed walnuts, lemon vinaigrette and rosemary honey

GARDEN BEETROOT & PISTACHIO SALAD

Mixed greens with a stack of roasted beets and goat cheese tossed in a basil vinaigrette with pistachio sprinkles

TABBOULEH MANGO SALAD

A zesty tabbouleh mixed with quinoa and mango cubes topped with mango chutney

GREEK SALAD

Tomato, cucumber, onion, bell peppers, olives, white cheese, lime and olive oil vinaigrette

TACO SALAD

Chicken breast, beans, sour cream, guacamole, tomato, corn, lettuce, olives, chives, cilantro vinaigrette, corn nachos

CAESAR SALAD

Lettuce with Caesar dressing topped with Parmesan cheese and seasoned croutons

BUFFALO MOZZARELLA AND AVOCADO SALAD

Mixed greens with avocado, cherry tomatoes, buffalo mozzarella, basil vinaigrette and balsamic reduction

ROCKET APPLE SALAD

Rocket leaves with blue cheese, apple slices, walnuts, croutons, and strawberry vinaigrette

CAESAR SALAD WITH CHICKEN

APPETIZERS

SHRIMP CIGARS

Spring roll paper filled with shrimp and seasoned béchamel served with chili garlic & ginger dip

BATATA HARRA

Lebanese style fried potato with garlic tomato, chili, coriander, lime juice

MINI MOMBAR

Beef casings stuffed with a spicy rice mix

SPICY SALMON ON CRISPY RICE

Salmon cubes with sriracha mayo on crispy rice with avocado and a citrus tamarind dip

VEGETABLE SPRING ROLLS

Vegetable spring rolls served with house made sweet and sour dip

NACHOS

Topped with chili con carne and melted cheese

CHICKEN QUESADILLA

Served with guacamole, salsa, and sour cream

Korean Rib Eye Taco

Thin sliced rib eye in a soy honey marinade wrapped intortilla with sour cream and tomato sauce

SHRIMP AND AVOCADO QUESADILLA

Smoked shrimp and avocado with melted cheese in a wheat tortilla

FLATBREAD WITH CHICKEN & SPINACH

with melted mozzarella and goat cheese

FLATBREAD WITH BUFFALO MOZZARELLA

with fresh tomato sauce, fresh basil, drizzled with pistachio pesto

FALAFEL

Beans falafel served with hummus, tehina, and a mixed salad

MANKOUSHA

With thyme and olive oil

FRIED KOBEBA

With minced meat, spices, and pine nuts

SAMBOUSSEK

With herbed white cheese and mint

ORIENTAL SAUSAGE

Sautéed with garlic and onion

MINI VINE LEAVES

With a yoghurt dip

FATOUCH

With a pomegranate syrup dressing

HUMMUS DIPS

Traditional garlic hummus, roasted red pepper hummus, roasted green pepper hummus

TEHINA

Seasoned with cumin, lemon juice, and garlic

MEAT HAWAWSHI

Traditional Egyptian spiced minced meat baked in baladi bread

WHITE CHEESE

With diced tomato, thyme, and olive oil

BABA GHANOUG DIPS

Traditional eggplant tahini, spinach and sundried tomato with pine nuts, roasted sweet potato

FLATBREAD WITH SHRIMP & GUACAMOLE

with sour cream, and melted cheddar cheese

PIZZA & PASTA

CALZONE

Pizza dough filled with mozzarella, cream cheese, parmesan, chicken, pepperoni, tomato sauce

MAC AND CHEESE

Baked macaroni in a cheese sauce with meatballs and a melted cheese top

PIZZA MARGHERITA

Mozzarella, tomato sauce

GARLIC SHRIMPS FUSILLI

Sauteed garlic and shrimp tossed with fusilli and mushroom in a petso cream sauce

MUSHROOM PIZZA

Mozzarella, tomato sauce, fresh mushroom

FETTUCCINI ALFREDO

Fresh tagliatelle in a cream alfredo sauce with parmesan cheese { ADD GRILLED CHICKEN }

PIZZA PEPPERONI

Mozzarella, tomato sauce, pepperoni

SPAGHETTI BOLOGNESE

Spaghetti with a tomato sauce minced meat ragout

VEGETABLE PIZZA

Mozzarella, tomato sauce, mushroom, bell pepper, onion, eggplant

SPAGHETTI NAPOLITANA

Spaghetti with a fresh tomato sauce and fresh basil

BBQ CHICKEN PIZZA

Mozzarella, cheddar, tomato sauce, BBQ chicken strips, green onion

OVEN BAKED LASAGNA

Layers of pasta sheets with flavorful meat ragout bechamel topped with melted cheese

SANDWICHES

CUBAN STEAK SANDWICH

Panini pressed bread with marinated seared filet, mixed spices, melted gouda, pickles, and mustard

SHREDDED CHICKEN TACO

Mexican style shredded chicken taco with dips and fries

SALMON CLUB SANDWICH

Stacked brown toast bread with smoked salmon, avocado, horseradish, green onion, with a side of green salad with cherry tomato

CHICKEN SHAWERMA

Shredded seasoned chicken in Syrian flat bread, with sautéed onion and tomato, garlic paste

SPICY CHICKEN SANDWICH

Fried chicken breast with cocktail sauce

BEEF SHAWERMA

Shredded seasoned meat in Syrian flat bread, with sautéed onion and tomato, tehina

CHEESE BURGER

House made lean beef burger topped with cheddar cheese and cocktail sauce

VEAL ISKANDARANI

Veal liver sautéed with onion, garlic, and chili pepper in soft bread

CLUB SANDWICH

With smoked beef, turkey, egg, mayonnaise, lettuce, tomato

GRILLED KOFTA

Charcoal grilled seasoned minced meat in Syrian flat bread with tehina, lettuce, tomato

SHORT RIBS SANDWICH

Smoked short ribs with a mushroom BBQ sauce, caramelized onions, and melted cheddar cheese

CREPES WITH CHICKEN

with mushroom, and a Mornay sauce

CREPES WITH SMOKED TYRKEY

with artichokes, Emmental, and tarragon cream sauce

MAIN COURSES

TUSCAN STUFFED CHICKEN

Chicken breast stuffed with spinach, three cheeses, and sun dried tomato served with gnocchi in a cream pesto

THAI COCONUT CURRY SHRIMP

Sautéed shrimp tossed with curry and coconut milk served with basmati rice

BEEF FILET GRATIN

Filet topped with a mix of bechamel, mushroom, green onion, cheese gratin served with grilled vegetables and basmat rice

INDIAN BUTTER CHICKEN

Chicken cubes in a rich tomato Garam Masala sauce served with creamed spinach and basmati rice

BEEF TERIYAKI

Seared filet topped with Teriyaki sauce served with vegetables fried rice

CHICKEN TANDOORI

Grilled chicken cubes with tandoori spices served with grilled vegetables, cilantro cashew chutney, and basmati rice

MEDITERRANEAN FISH FILET

Baked fish filet in olive oil with garlic, lemon, herbs, cherry tomato, served with dill rice

MIXED GRILL

Marinated chicken breast, veal kebab, kofta, oriental sausage served with oriental rice and grilled veggies

VEAL PARMEGGIANA

Breaded veal escalope topped with melted cheese and tomato sauce served with Spaghetti

FAJITA CHICKEN

Pan seared chicken with onion and bell pepper served with sour cream,guacamole, salsa, tortilla, Mexican rice

CHICKEN A LA FRANCAISE

Pan fried chicken breast in a mushroom cream sauce with vegetables white rice

FAJITA BEEF

Pan seared meat with onion and bell pepper served with sour cream, guacamole, salsa, tortilla, Mexican rice

BEEF FILET

Tender filet pan seared to your liking served with mashed potato and creamed spinach

FAJITA COMBO

Pan seared meat & chicken with onion and bell pepper served with sour cream,guacamole, salsa, tortilla, Mexican rice

SALMON STEAK

Baked marinated salmon steak with avocado, tomato relish and creamy mushroom risotto.

BUTTERMILK FRIED CHICKEN

Deep fried marinated chicken served roasted smashed potatoes and walnut onion green beans

VEAL CUTLETS

Thin sliced veal in a demi-glace cream mushroom sauce servedwith rice and hash brown

DUCK WITH RICE AND ALMONDS

Tender duck strips baked with a rich creamy rice topped with toasted almonds

Fish and Shrimp Sayadiah

Seasoned fish and shrimp on a bed of rice with middleeastern spices topped with toasted almonds and pine nuts

CHICKEN SWEET AND SOUR

Crispy batter coated chicken strips with a sweet and sour sauce served with egg noodles

EXTRA SAUCE

CREAMY SPINACH

BASMATI RICE

FRENCH FRIES

MASHED POTATO

ORIENTAL RICE

GRILLED VEGETABLES

MUSHROOM RISOTTO

DESSERTS

HOMEMADE MILLE FEUILLE

Choice of: Apricot Jam or sugar and Pastry Cream

MIXED BERRIES CHEESECAKE

Baked cheesecake on a biscuit base topped with mixed berries coulis

CREME BRULEE

Baked creme brulee with a caramelized sugar top

Chocolate Profiterole

Choux covered in crumble filled with Nutella ganache served with chocolate sauce

APPLE TART TATIN

Warm caramelized apple on mille feuille dough served with ice cream

TIRAMISU

Layers of tiramisu cream and lady fingers topped with cocoa powder

DATES GRATIN

Warm dates with almond cream and sabayon served with ice cream

FRENCH ECLAIR

Traditional choux dough stuffed with chocolate mousse topped with chocolate ganache

CHOCOLATE CREPES

Crepes batter stuffed with Nutella served with almond croquant

French Toast Brulee

Fried brioche toast covered in pastry cream with caramelized sugar, seasonal fruit, caramel ice cream

LAVA CHOCOLATE CHIP

Warm chocolate chip dough with melted Nutella center served with ice cream

FRUIT SALAD WITH MINT

A mix of fruits mixed with honey, orange juice, and fresh mint

ICE CREAM BY SCOOP

CHOCOLATE FUDGE CAKE

A layer of chocolate cake topped with a layer of chocolate fudge served with ice cream