DINING VENUES
MAIN BUILDING GARDEN
Nothing says comfort food more than casual laid-back dishes prepared for your eating pleasure. Bask in the signature Egypt sunshine during the day, or enjoy a cool breeze under the stars in our Main Building Garden. Catch-up with friends and family over mezze, salads, house-pizzas, pastas, sandwiches and hearty main dishes.
BUILDING GARDEN MENU

SOUPS

CARROT GINGER SOUP
- Broth blended with fresh carrots, ginger, paprika, and sour cream
TOMATO BASIL SOUP
- Simmered tomato soup finished with fresh basil and cream
BROCCOLI CHEDDAR SOUP
- Simmered broccoli and aromatic vegetables finished with cheddar cheese and cream
CHICKEN CREAM SOUP
- Chicken broth with roasted chicken cubes, pine nuts, and cream
Garden Minestrone Soup
- Chicken broth simmered with vegetables, white beans, orzo, tomato paste, topped with shaved Parmesan

EXTRA SAUCE

BROWN MUSHROOM
BLUE CHEESE
GREEN PEPPERCORN
DIJON MUSTARD

SALADS

BUFFALO CHICKEN SALAD
- Mixed greens salad mixed in a Dijon vinaigrette topped with a ranch dressing and crispy chicken coated in a hot sauce
HALOUM AND ROCKET SALAD
- Mix of rocket, cucumbers, onions, black olives, herbs, fried Haloum, crushed walnuts, lemon vinaigrette and rosemary honey
GARDEN BEETROOT & PISTACHIO SALAD
- Mixed greens with a stack of roasted beets and goat cheese tossed in a basil vinaigrette with pistachio sprinkles
TABBOULEH MANGO SALAD
- A zesty tabbouleh mixed with quinoa and mango cubes topped with mango chutney
GREEK SALAD
- Tomato, cucumber, onion, bell peppers, olives, white cheese, lime and olive oil vinaigrette
TACO SALAD
- Chicken breast, beans, sour cream, guacamole, tomato, corn, lettuce, olives, chives, cilantro vinaigrette, corn nachos
CAESAR SALAD
- Lettuce with Caesar dressing topped with Parmesan cheese and seasoned croutons
BUFFALO MOZZARELLA AND AVOCADO SALAD
- Mixed greens with avocado, cherry tomatoes, buffalo mozzarella, basil vinaigrette and balsamic reduction
ROCKET APPLE SALAD
- Rocket leaves with blue cheese, apple slices, walnuts, croutons, and strawberry vinaigrette
CAESAR SALAD WITH CHICKEN

APPETIZERS

SHRIMP CIGARS
- Spring roll paper filled with shrimp and seasoned béchamel served with chili garlic & ginger dip
BATATA HARRA
- Lebanese style fried potato with garlic tomato, chili, coriander, lime juice
MINI MOMBAR
- Beef casings stuffed with a spicy rice mix
SPICY SALMON ON CRISPY RICE
- Salmon cubes with sriracha mayo on crispy rice with avocado and a citrus tamarind dip
VEGETABLE SPRING ROLLS
- Vegetable spring rolls served with house made sweet and sour dip
NACHOS
- Topped with chili con carne and melted cheese
CHICKEN QUESADILLA
- Served with guacamole, salsa, and sour cream
Korean Rib Eye Taco
- Thin sliced rib eye in a soy honey marinade wrapped intortilla with sour cream and tomato sauce
SHRIMP AND AVOCADO QUESADILLA
- Smoked shrimp and avocado with melted cheese in a wheat tortilla
FLATBREAD WITH CHICKEN & SPINACH
- with melted mozzarella and goat cheese
FLATBREAD WITH BUFFALO MOZZARELLA
- with fresh tomato sauce, fresh basil, drizzled with pistachio pesto
FALAFEL
- Beans falafel served with hummus, tehina, and a mixed salad
MANKOUSHA
- With thyme and olive oil
FRIED KOBEBA
- With minced meat, spices, and pine nuts
SAMBOUSSEK
- With herbed white cheese and mint
ORIENTAL SAUSAGE
- Sautéed with garlic and onion
MINI VINE LEAVES
- With a yoghurt dip
FATOUCH
- With a pomegranate syrup dressing
HUMMUS DIPS
- Traditional garlic hummus, roasted red pepper hummus, roasted green pepper hummus
TEHINA
- Seasoned with cumin, lemon juice, and garlic
MEAT HAWAWSHI
- Traditional Egyptian spiced minced meat baked in baladi bread
WHITE CHEESE
- With diced tomato, thyme, and olive oil
BABA GHANOUG DIPS
- Traditional eggplant tahini, spinach and sundried tomato with pine nuts, roasted sweet potato
FLATBREAD WITH SHRIMP & GUACAMOLE
- with sour cream, and melted cheddar cheese

PIZZA & PASTA

CALZONE
- Pizza dough filled with mozzarella, cream cheese, parmesan, chicken, pepperoni, tomato sauce
MAC AND CHEESE
- Baked macaroni in a cheese sauce with meatballs and a melted cheese top
PIZZA MARGHERITA
- Mozzarella, tomato sauce
GARLIC SHRIMPS FUSILLI
- Sauteed garlic and shrimp tossed with fusilli and mushroom in a petso cream sauce
MUSHROOM PIZZA
- Mozzarella, tomato sauce, fresh mushroom
FETTUCCINI ALFREDO
- Fresh tagliatelle in a cream alfredo sauce with parmesan cheese { ADD GRILLED CHICKEN }
PIZZA PEPPERONI
- Mozzarella, tomato sauce, pepperoni
SPAGHETTI BOLOGNESE
- Spaghetti with a tomato sauce minced meat ragout
VEGETABLE PIZZA
- Mozzarella, tomato sauce, mushroom, bell pepper, onion, eggplant
SPAGHETTI NAPOLITANA
- Spaghetti with a fresh tomato sauce and fresh basil
BBQ CHICKEN PIZZA
- Mozzarella, cheddar, tomato sauce, BBQ chicken strips, green onion
OVEN BAKED LASAGNA
- Layers of pasta sheets with flavorful meat ragout bechamel topped with melted cheese

SANDWICHES

CUBAN STEAK SANDWICH
- Panini pressed bread with marinated seared filet, mixed spices, melted gouda, pickles, and mustard
SHREDDED CHICKEN TACO
- Mexican style shredded chicken taco with dips and fries
SALMON CLUB SANDWICH
- Stacked brown toast bread with smoked salmon, avocado, horseradish, green onion, with a side of green salad with cherry tomato
CHICKEN SHAWERMA
- Shredded seasoned chicken in Syrian flat bread, with sautéed onion and tomato, garlic paste
SPICY CHICKEN SANDWICH
- Fried chicken breast with cocktail sauce
BEEF SHAWERMA
- Shredded seasoned meat in Syrian flat bread, with sautéed onion and tomato, tehina
CHEESE BURGER
- House made lean beef burger topped with cheddar cheese and cocktail sauce
VEAL ISKANDARANI
- Veal liver sautéed with onion, garlic, and chili pepper in soft bread
CLUB SANDWICH
- With smoked beef, turkey, egg, mayonnaise, lettuce, tomato
GRILLED KOFTA
- Charcoal grilled seasoned minced meat in Syrian flat bread with tehina, lettuce, tomato
SHORT RIBS SANDWICH
- Smoked short ribs with a mushroom BBQ sauce, caramelized onions, and melted cheddar cheese
CREPES WITH CHICKEN
- with mushroom, and a Mornay sauce
CREPES WITH SMOKED TYRKEY
- with artichokes, Emmental, and tarragon cream sauce

MAIN COURSES

TUSCAN STUFFED CHICKEN
- Chicken breast stuffed with spinach, three cheeses, and sun dried tomato served with gnocchi in a cream pesto
THAI COCONUT CURRY SHRIMP
- Sautéed shrimp tossed with curry and coconut milk served with basmati rice
BEEF FILET GRATIN
- Filet topped with a mix of bechamel, mushroom, green onion, cheese gratin served with grilled vegetables and basmat rice
INDIAN BUTTER CHICKEN
- Chicken cubes in a rich tomato Garam Masala sauce served with creamed spinach and basmati rice
BEEF TERIYAKI
- Seared filet topped with Teriyaki sauce served with vegetables fried rice
CHICKEN TANDOORI
- Grilled chicken cubes with tandoori spices served with grilled vegetables, cilantro cashew chutney, and basmati rice
MEDITERRANEAN FISH FILET
- Baked fish filet in olive oil with garlic, lemon, herbs, cherry tomato, served with dill rice
MIXED GRILL
- Marinated chicken breast, veal kebab, kofta, oriental sausage served with oriental rice and grilled veggies
VEAL PARMEGGIANA
- Breaded veal escalope topped with melted cheese and tomato sauce served with Spaghetti
FAJITA CHICKEN
- Pan seared chicken with onion and bell pepper served with sour cream,guacamole, salsa, tortilla, Mexican rice
CHICKEN A LA FRANCAISE
- Pan fried chicken breast in a mushroom cream sauce with vegetables white rice
FAJITA BEEF
- Pan seared meat with onion and bell pepper served with sour cream, guacamole, salsa, tortilla, Mexican rice
BEEF FILET
- Tender filet pan seared to your liking served with mashed potato and creamed spinach
FAJITA COMBO
- Pan seared meat & chicken with onion and bell pepper served with sour cream,guacamole, salsa, tortilla, Mexican rice
SALMON STEAK
- Baked marinated salmon steak with avocado, tomato relish and creamy mushroom risotto.
BUTTERMILK FRIED CHICKEN
- Deep fried marinated chicken served roasted smashed potatoes and walnut onion green beans
VEAL CUTLETS
- Thin sliced veal in a demi-glace cream mushroom sauce servedwith rice and hash brown
DUCK WITH RICE AND ALMONDS
- Tender duck strips baked with a rich creamy rice topped with toasted almonds
Fish and Shrimp Sayadiah
- Seasoned fish and shrimp on a bed of rice with middleeastern spices topped with toasted almonds and pine nuts
CHICKEN SWEET AND SOUR
- Crispy batter coated chicken strips with a sweet and sour sauce served with egg noodles

EXTRA SAUCE

CREAMY SPINACH
BASMATI RICE
FRENCH FRIES
MASHED POTATO
ORIENTAL RICE
GRILLED VEGETABLES
MUSHROOM RISOTTO

DESSERTS

HOMEMADE MILLE FEUILLE
- Choice of: Apricot Jam or sugar and Pastry Cream
MIXED BERRIES CHEESECAKE
- Baked cheesecake on a biscuit base topped with mixed berries coulis
CREME BRULEE
- Baked creme brulee with a caramelized sugar top
Chocolate Profiterole
- Choux covered in crumble filled with Nutella ganache served with chocolate sauce
APPLE TART TATIN
- Warm caramelized apple on mille feuille dough served with ice cream
TIRAMISU
- Layers of tiramisu cream and lady fingers topped with cocoa powder
DATES GRATIN
- Warm dates with almond cream and sabayon served with ice cream
FRENCH ECLAIR
- Traditional choux dough stuffed with chocolate mousse topped with chocolate ganache
CHOCOLATE CREPES
- Crepes batter stuffed with Nutella served with almond croquant
French Toast Brulee
- Fried brioche toast covered in pastry cream with caramelized sugar, seasonal fruit, caramel ice cream
LAVA CHOCOLATE CHIP
- Warm chocolate chip dough with melted Nutella center served with ice cream
FRUIT SALAD WITH MINT
- A mix of fruits mixed with honey, orange juice, and fresh mint
ICE CREAM BY SCOOP
CHOCOLATE FUDGE CAKE
- A layer of chocolate cake topped with a layer of chocolate fudge served with ice cream
CHOCOLATE FONDANT
- Warm chocolate cake with melted chocolate center served with ice cream
CREPES WITH DATES
- Crepes stuffed with dates and salted caramel