WEDDINGS & ENGAGEMENTS
Our events team have conceptualized and executed many magical evenings at Seasons. We can transform any of our venues into the vision you have always dreamed of for your special day or night, wedding or engagement.
CHOOSE YOUR WEDDING MENU
BUFFETS
You can choose any items from our offerings ….
GARDENIA BUFFET
Salads
- Greek salad
- Mixed greens with Dijon vinaigrette
- Taco salad
- Rocket apple salad with blue cheese and strawberry vinaigrette
- Potato salad tex mex
- Hummus
- Fatouch with pomegranate dressing
- Tabouleh
- Assortment of homemade baked bread
Pasta Station
- Spaghetti, Penne, Tagliatelle
- Sauces: Napolitana, Alfredo, Pesto
- Toppings: Parmesan cheese, bell pepper, olives, onion, mushroom
- Ricotta and spinach ravioli
Main Courses
- Whole veal leg with rosemary sage marinade
- Chicken stuffed with spinach and vegetables in a Dijon mustard sauce
- Pan-fried white fish filet with tarragon sauce
- Egg noodles with mixed seafood and a sweet chili oyster sauce
- Broccoli gratin
- Basmati rice
- Mashed potato
- Vegetable medley with garlic chips
- Khalta rice
Desserts
- Cheese cake with mixed berry
- Red velvet cake
- Seasonal fruit meringue
- Chocolate fudge cake
- Profiterole with ganache filling and chocolate sauce
- Tiramisu
- Crème brulèe
- Fruit baba
- Oriental dessert selection (konafa, baklava, balah el sham, basbousa)
JASMINE BUFFET
Salads
- Greek salad
- Potato beetroot mayo salad
- Mixed greens with Dijon vinaigrette
- Babaghanough
- Tabouleh
- Fatouch with pomegranate dressing
- Assortment of home made bread
Pasta Station
- Spaghetti, Penne, Tagliatelle
- Sauces: Napolitana, Alfredo, Pesto
- Toppings: Parmesan cheese, bell pepper, olives, onion, mushroom
Main Courses
- Oven braised turkey
- Veal shanks with a brown onion sauce
- Pan-fried white fish filet with a lemon dill sauce
- Goulash with minced meat
- Basmati rice
- Roasted potato with rosemary & thyme
- Grilled vegetable with herbs
Desserts
- Crème brulèe
- Chocolate brownies
- Dates Konafa
- Fruit tartlets
- Apricot meringue
- Tiramisu
- Oriental dessert selection (konafa, baklava, balah el sham, basbousa)
LILY BUFFET
Salads
- Rocket mushroom salad with a balsamic vinaigrette
- Caprese salad with a basil vinaigrette
- Caesar salad with chicken
- Tabouleh mango
- Sesame chicken noodle salad
- Potato beetroot mayo salad
- Fatouch with pomegranate dressing
- Roasted red pepper hummus
- Assortment of homemade baked bread
Italian Station
- Spaghetti, Penne, Tagliatelle
- Sauces: Napolitana, Alfredo, Pesto
- Toppings: Parmesan cheese, bell pepper, olives, onion, mushroom
- Smoked chicken cannelloni with a tomato sauce
Asian Station
- Chicken sweet and sour
- Glass noodles with soy oyster sauce
- Vegetable and egg fried rice
Main Courses
- Whole beef filet with Dijon mustard and fresh breadcrumbs
- White fish filet with a garlic herb tomato sauce
- Seafood bonne femme
- Chicken stuffed smoked turkey and cheese
- Indian butter chicken
- Zucchini filled with sausage and cheese
- White rice
- Potato gratin
- Creamed spinach
Desserts
- Konafa on coal
- Chocolate brownies
- Dates tart
- Tiramisu
- Profiterole with ganache filling and chocolate sauce
- Crème Brulee
- Strawberry cheese cake
- Oriental desserts selection
- Om ali
ORCHID BUFFET
Salads
- Rocket salad with grapes, walnuts, and blue cheese with a balsamic vinaigrette
- Chicken Caesar served with croutons and topped with shaved Parmesan
- Caprese salad with a basil vinaigrette
- Tuna nicoise salad
- Potato and beetroot mayo salad
- Italian style bell pepper salad topped with parmesan and pine nuts
- Mixed greens with goat cheese and a French vinaigrette
- Tabouleh
- Babaghanough
- Hummus with olive tapenade
- Assortment of homemade baked bread
Italian Station
- Spaghetti, Penne, Tagliatelle
- Sauces: Napolitana, Alfredo, Pesto
- Toppings: Fresh mushroom, Parmesan cheese, bell pepper, tomato, olives, onion
- Minced meat lasagna
Asian Station
- Beef teriyaki
- Cashew chicken
- Vegetable fried rice
- Vegetable spring rolls
Shawerma Station
- Meat shawerma
- Chicken shawerma
- Syrian bread and Kaiser rolls, garnishes and toppings
Main Courses
- Filet wellington with a mushroom sauce
- Beef stroganoff
- Whole roasted turkey
- Chicken a la Francaise with a creamy mushroom herb sauce
- Pan-fried white fish filet with a lemon dill sauce
- Salmon with artichoke, spinach, Dijon cream sauce
- Basmati rice
- Khalta rice
- Potato gratin
- Zucchini Provencal with mushroom, tomato, olives, and herbs
- Artichoke stuffed with chili con carne
Desserts
- Profiterole with ganache filling and chocolate sauce
- Cheesecake with brownies
- Milk chocolate mousse with white chocolate corn flakes
- Dates gratin
- Apple tart tatin
- Creme brulee
- Tiramisu
- Banana and caramel pavlova
- Fruit salad with orange juice and mint
- Oriental desserts selection